It is so amazing!!! From the same folks that own Lucques, this small plate heaven isn't by any means light fair. This food was so perfect, I wish I'd worn sweat pants to dinner.
The things we ate that were delicious:
- three cheese platter (goat, cow, sheep)
- prosciutto di parma
- leek and cantal tart with thyme and pancetta
- balsamic braised brussels sprouts with pancetta
- oxtail shepherd’s pie with grated horseradish
The things I will eat next time that looked delicious:
- haricots verts, burrata and pounded hazelnuts
- fried oysters with celery root remoulade
- grilled skirt steak with roquefort butter
- chanterelles, ricotta gnocchi and sherry cream
- steamed fingerlings with crème fraîche
- cauliflower, curry and red vinegar
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