Tuesday, December 18, 2007

and OMG please eat at A.O.C. if you are in LA

It is so amazing!!! From the same folks that own Lucques, this small plate heaven isn't by any means light fair. This food was so perfect, I wish I'd worn sweat pants to dinner.

The things we ate that were delicious:
- three cheese platter (goat, cow, sheep)
- prosciutto di parma
- leek and cantal tart with thyme and pancetta
- balsamic braised brussels sprouts with pancetta
- oxtail shepherd’s pie with grated horseradish

The things I will eat next time that looked delicious:
- haricots verts, burrata and pounded hazelnuts
- fried oysters with celery root remoulade
- grilled skirt steak with roquefort butter
- chanterelles, ricotta gnocchi and sherry cream
- steamed fingerlings with crème fraîche
- cauliflower, curry and red vinegar

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